This simple but savory butter was inspired by the father of American gastronomy, James Beard.
Ingredients
- 1 roasted green bell pepper, peeled, stemmed, seeded and minced
- 1⁄2 lb. softened butter
- 1 clove garlic, peeled and minced
- 1 pinch cayenne
- Salt to taste
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Instructions
Step 1
Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately or refrigerate for up to a week.
- Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately or refrigerate for up to a week.
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