Instructions

Step 1

Separate leaves, remove and discard stem ends from kale. Place kale in a large skillet, add chicken stock and simmer over medium heat until skillet is almost dry, 10 minutes.

Step 2

Add the butter and cook, stirring, for 2 minutes. Add cream and sugar, season with salt and white pepper, and cook for 6-8 minutes. Transfer to a warm serving bowl.

Separate leaves, remove and discard stem ends from kale. Place kale in a large skillet, add chicken stock and simmer over medium heat until skillet is almost dry, 10 minutes.

Add the butter and cook, stirring, for 2 minutes. Add cream and sugar, season with salt and white pepper, and cook for 6-8 minutes. Transfer to a warm serving bowl.

Recipes

Creamed Kale

Name: Creamed Kale
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 2 heads kale; 1 cup Chicken Stock; 2 tbsp. butter; 1 cup cream; 1 ⁄ 4 tsp. sugar; Salt and fresh ground white pepper

Serves
serves 6

RUSSELL KAYE

This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach.

Ingredients

2 heads kale
1 cup Chicken Stock
2 tbsp. butter
1 cup cream
¹⁄₄ tsp. sugar
Salt and fresh ground white pepper

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Instructions

Step 1

Separate leaves, remove and discard stem ends from kale. Place kale in a large skillet, add chicken stock and simmer over medium heat until skillet is almost dry, 10 minutes.

Step 2

Add the butter and cook, stirring, for 2 minutes. Add cream and sugar, season with salt and white pepper, and cook for 6-8 minutes. Transfer to a warm serving bowl.

Separate leaves, remove and discard stem ends from kale. Place kale in a large skillet, add chicken stock and simmer over medium heat until skillet is almost dry, 10 minutes.
Add the butter and cook, stirring, for 2 minutes. Add cream and sugar, season with salt and white pepper, and cook for 6-8 minutes. Transfer to a warm serving bowl.