Colbert Butter

Name: Colbert Butter
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 4 Tbsp. softened butter; 1 ⁄ 2 tsp. demi-glace; 1 tsp. finely chopped fresh tarragon; 1 tsp. finely chopped fresh parsley; 1 tsp. fresh lemon juice; Salt and freshly ground black pepper

Serves
serves 4

SAVEUR

Zesty and flavorful, this compound butter is a nice combination of fresh lemon juice, tarragon and parsley.

Ingredients

4 Tbsp. softened butter
¹⁄₂ tsp. demi-glace
1 tsp. finely chopped fresh tarragon
1 tsp. finely chopped fresh parsley
1 tsp. fresh lemon juice
Salt and freshly ground black pepper

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Instructions

Step 1

Place butter in a medium bowl. Cream with a fork and add demi-glace, tarragon, parsley, and lemon juice. Mix thoroughly and season to taste with salt and pepper.

Step 2

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.

Place butter in a medium bowl. Cream with a fork and add demi-glace, tarragon, parsley, and lemon juice. Mix thoroughly and season to taste with salt and pepper.
Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.