Major Grey’s Chutney

Name: Major Grey's Chutney
Total time: PT0D0H0M
Yield: makes 5 Cups
Ingredients: 2 1 ⁄ 4 lb. mangoes, peeled and finely chopped; 1 cup sugar; 1 cup packed light brown sugar; 1 cup apple cider vinegar; 1 cup raisins; 1 ⁄ 2 cup finely chopped ginger; 3 tbsp. fresh lemon juice; 2 tsp. chile powder; 1 tsp. freshly grated nutmeg; 1 tsp. kosher salt; 1 ⁄ 2 tsp. ground cloves; 1 ⁄ 2 tsp. ground black pepper; 2 cloves garlic, minced; 1 large yellow onion, finely chopped; 1 stick cinnamon

Serves
makes 5 Cups

TODD COLEMAN

Order a curry in many Indian restaurants, and Major Grey's comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it's served, this Anglo-Indian condiment is scrumptiously sweet and tangy.

Ingredients

2 ¹⁄₄ lb. mangoes, peeled and finely chopped
1 cup sugar
1 cup packed light brown sugar
1 cup apple cider vinegar
1 cup raisins
¹⁄₂ cup finely chopped ginger
3 tbsp. fresh lemon juice
2 tsp. chile powder
1 tsp. freshly grated nutmeg
1 tsp. kosher salt
¹⁄₂ tsp. ground cloves
¹⁄₂ tsp. ground black pepper
2 cloves garlic, minced
1 large yellow onion, finely chopped
1 stick cinnamon

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Instructions

Step 1

Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.

Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.

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