Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

Name: Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Total time: PT0D0H0M
Yield: makes 1 12" pizza
Ingredients: Pizza Dough; 1 ⁄ 4 cup broccoli rabe, cooked and chopped; 2 oz. crumbled goat cheese; 2 tbsp. grated lemon zest; Kosher salt and black pepper, freshly ground; Olive oil

Serves
makes 1 12" pizza

ANDRE BARANOWSKI

This homemade pizza combines earthy broccoli rabe, pungent goat cheese, and the zest of a lemon. We featured the pizza in "Home for Supper," a November 2008 article about Barry Sims, an NFL lineman whose mother, Dagmar Marshall, makes a mean spread of party snacks whenever her son comes home to visit the family in Park City, Utah.

Ingredients

Pizza Dough
¹⁄₄ cup broccoli rabe, cooked and chopped
2 oz. crumbled goat cheese
2 tbsp. grated lemon zest
Kosher salt and black pepper, freshly ground
Olive oil

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Instructions

Step 1

Make pizza dough according to instructions.

Step 2

Cover dough with broccoli rabe, goat cheese, lemon zest, and salt and pepper; drizzle with olive oil.

Step 3

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6–8 minutes.

Step 4

Transfer pizza to a board; slice and serve.

Make pizza dough according to instructions.
Cover dough with broccoli rabe, goat cheese, lemon zest, and salt and pepper; drizzle with olive oil.
Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6–8 minutes.
Transfer pizza to a board; slice and serve.