TechniquesMenu: A Neapolitan Pizza DinnerThe MenuAmericano CocktailFrittatine di Pasta (Spaghetti Fritters with Ham and Smoked Mozzarella)Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)Pistacchio e Mortadella PizzaRachetta (Racket-shaped Pizza with Mushrooms and Tomatoes)Espresso GranitaMore About This MenuRachetta (Racket-Shaped Pizza with Mushrooms and Tomatoes)A portion of the crust for this pizza is stuffed with earthy roasted mushrooms to mimic a tennis racket handle. Keep ReadingOm Ali (Egyptian Bread Pudding)By MICHAEL MINAFeta-Brined Roast ChickenBy MICHAEL MINAKoshari (Egyptian Lentils, Pasta, and Rice)By MICHAEL MINALiberian Collard Greens with Smoked HerringBy RACHAEL ELLIOTTAvocado Mashed PotatoesBy FARIDEH SADEGHINHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSee AllContinue to Next StoryADVERTISEMENTADAD