RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tarts SaveurKeep ReadingBarbecue OxtailBy SIMEON HALL JR.Strawberry and Watermelon MignonetteBy DERICK WADEGinger and Turmeric MignonetteBy DERICK WADEJapanese NegroniBy HIDETSUGU UENOThe Best Blueberry SconesBy JOY WILSONHow to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHY28 Standout Summer Corn RecipesBy SAVEUR EDITORSFrench Omelet With Caramelized Onions and Goat CheeseBy JEREMIAH LANGHORNEBlackberry Cream PuffsBy LEANNE TRANSee AllContinue to Next StoryADVERTISEMENTADAD
