RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tarts SaveurKeep ReadingMussels With Coconut Milk, Fennel, and LimeBy PEARL JONESGlühweinBy MIMI SHERATONPanettoneBy JASON SCHREIBERProfiterolesBy SAVEUR EDITORSBrown Butter Graham Cracker CrustBy MINDY SEGAL AND KAT CRADDOCKLemon Meringue Pie With Graham Cracker CrustBy DOMINICK LEELouisiana Potato SaladBy GINA LEFORTChicken and Oyster GumboBy DOMINICK LEECelery and Olive SaladBy GINA LEFORTSee AllContinue to Next StoryADVERTISEMENTADAD
