RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tartsKeep ReadingTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHMashed Fava Beans with PuntarelleBy CAMILLO SILIBELLOCanela-Apple Tarte TatinBy CLARE MALFITANORoast Chicken with Roth Grand Cru StuffingBy CLARE MALFITANOFennel and Celery Salad with Roth Buttermilk BlueBy CLARE MALFITANOChile-Rubbed Leg of VenisonBy MATTHEW MCCLUREBeer-Braised Mustard Greens with Wild Boar BaconBy JANIE RAMIREZPheasant and Leek Pot PieBy ELIZA GLAISTERYakitori-Style Duck Hearts with Pickled Watermelon RindBy AMETHYST GANAWAYSee AllContinue to Next StoryADVERTISEMENTADAD
