RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tartsKeep ReadingSomos Herencia CocktailBy ALEJANDRA ESPINOZALamb Birria TatemadaBy PAOLA BRISEÑO GONZÁLEZSyracuse Salt PotatoesBy RYAN MCCARTHYTurkish Olive Oil-Braised Green BeansBy SINEM ÖZLERSpring Borshch With Peas and Wild MushroomsBy OLIA HERCULESLacto-Fermented Cherry TomatoesBy OLIA HERCULESOld-School New York CheesecakeBy MARK KURLANSKYFish Tacos With Herb Salad and Quick-Pickled OnionsBy FATIMA KHAWAJARum-Soaked MangoesBy DINKINISH O’CONNORSee AllContinue to Next StoryADVERTISEMENTADAD
