RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tartsKeep ReadingPote de Berzas con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)By AIDA ROSALESAsturian Arroz Con Leche (Rice Pudding)By ELVIRA FERNÁNDEZ GARCÍAPitu Caleya (Brandy-Braised Chicken With Peas)By TERESA CAMACHOCebollas Rellenas (Beef-Filled Onions)By NATALIA MENÉNDEZCauliflower Steaks With Korma-Inspired SauceBy JOE YONANVegan Sweet Potato Crème BrûléeBy JOE YONANVegan Mac and CheeseBy JOE YONANBlackened Chicken With Goat Cheese GritsBy RYAN MCCARTHYPaneer Bhurji (Scrambled Paneer Curry)By ROMY GILLSee AllContinue to Next StoryADVERTISEMENTADAD
