TODD COLEMANRecipesMenu: A Chinese New Year Dumpling PartyMenu: A Chinese New Year Dumpling PartyThe MenuRegent's PunchChinese Tea EggsBoiled Chicken DumplingsShrimp DumplingsPork and Chive DumplingsSmashed Cucumbers with GingerStir-Fried Iceberg LettuceYuanxiao DumplingsHot Green TeaFresh TangerinesMore About This MenuMaking dumplingsADVERTISEMENTADADKeep ReadingOm Ali (Egyptian Bread Pudding)By MICHAEL MINAFeta-Brined Roast ChickenBy MICHAEL MINAKoshari (Egyptian Lentils, Pasta, and Rice)By MICHAEL MINALiberian Collard Greens with Smoked HerringBy RACHAEL ELLIOTTAvocado Mashed PotatoesBy FARIDEH SADEGHINHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSee AllContinue to Next StoryADVERTISEMENTADAD
