In an orchard in Washington state grow hazelnuts like no other. Almond-shaped, with the deep texture and woodsy color that make them look hand-carved, DuChilly hazelnuts have been a specialty of the family-run Holmquist Hazelnut Orchards since 1928. Aside from their distinct form, the DuChilly's meat is much sweeter and their thin skin far less bitter than your average hazelnut—a bonus ingredient for chocolate chip cookies.