This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.

This recipe for grilling a whole turkey—a method that yields a smoky flavor and crisp skin while freeing up oven space for side dishes—comes from Barbara Ries of San Rafael, California. Grilling works the best with a bird that’s been soaked in a brine solution overnight. Get the recipe for Grilled Turkey »