Frites and Sauces

Real Aioli »

The secret to the stellar bistro fries? Duck fat, a superior frying medium that gives the potatoes a deep, meaty flavor.

This sauce of herbs in a creamy base is great for dipping veggies in. Get the recipe for Green Goddess Sauce »

Roasted Garlic Chipotle Mayonnaise

This classic Asian sauce of soy sauce, rice vinegar, and chili paste goes well with steamed dumplings and fried chicken wings.

This sauce has an intense umami flavor and a mustardy zing.

Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan.

Beet Ketchup

Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.

This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream.

This complex tomato-based dipping sauce, which makes a lovely accompaniment to steamed crab legs, presumably gets its name from its fiery hue and its mix of serrano peppers and spicy chile powder.