TechniquesCelebrity Chef Grilling RecipesSee the RecipeSee the RecipeSee the RecipeMarinated Sardine Crostini with Salsa Verde and FennelThese little sandwiches have a big range of flavors, from the salty sardines to to the tangy flavors of tarragon and chive salsa verde. See the RecipeADVERTISEMENTADADSee the RecipeSee the RecipeSee the RecipeSee the RecipeSee the RecipeADVERTISEMENTADADSee the RecipeSee the RecipeKeep ReadingBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERSee AllContinue to Next StoryADVERTISEMENTADAD