MATT TAYLOR-GROSSTechniques7 Cooking Projects to Try This WeekendShrimp tacos, lasagna bread, and the perfect parfait By SAVEUR EditorsPublished on July 22, 2016Shrimp TacosShrimp Tacos Lasagna Bread (Scaccia)Lasagna Bread (Scaccia) Slow-Roasted Sweet Potatoes with Garlic LabnehSauternes Custard with Armagnac-Soaked PrunesADVERTISEMENTADADAvocado with Salted CaramelSalty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream. Plum, White Chocolate, and Tarragon ParfaitKeep ReadingBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERSee AllContinue to Next StoryADVERTISEMENTADAD