LAURA SANTTechniques6 Cooking Projects to Tackle This WeekendMake tiny berry tarts and put those gorgeous summer tomatoes to work By SAVEUR EditorsPublished on July 15, 2016Brown Butter Tart with BlackberriesBrown Butter Tart with Blackberries Grilled Pineapple MargaritaDylan + Jeni Bread and Tomato Soup (Pappa al Pomodoro)This thick, porridgelike soup is a hearty way to start a meal. Tom Colicchio's Passion Fruit CevichePassion Fruit Ceviche Keep ReadingBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERSee AllContinue to Next StoryADVERTISEMENTADAD