Breezier weather calls for hearty stews, sweet potatoes, and the last grilled veggie send-off. Sure, we may be saying goodbye to outdoor, open-fire grilling season, but we're ushering equally great red-and-orange foliage, crisp sweater weather, and of course, fall produce.
Say hello to carrots, sweet potatoes, pumpkin, and squash in September. We love using them as the stars of simple salads, or in supporting roles for pastas and stews. As the temperature steadily drops, we welcome noodle soups and steamy savory pies to stay warm.
From Moroccan carrot salad to Chinese steamed buns and Filipino noodle soup, here are the perfect-for-fall recipes we can't wait to make in September.
Pappardelle with Butternut Squash, Walnuts, and Baby Kale
Toasted walnuts, roasted butternut squash, baby kale, and a rich brown butter sauce combine over broad pappardelle noodles for a dish that perfectly captures fall’s best flavors. Get the recipe for Pappardelle with Butternut Squash, Walnuts, and Baby Kale »
Chickpea and Pasta Soup
Full of vegetables, chickpeas, and pasta, this soup thickens as it stands, transforming into a thick stew to keep warm with as you transition to the fall weather. Get the recipe for Chickpea and Pasta Soup »
Cheesy Mushroom and Pancetta Bread Pudding
Caramelized onions and mushrooms, a pinch of cayenne, and tangy crème fraiche turn this pillowy white bread pudding savory. It makes a delightful brunch, lunch, or dinner with a lightly dressed green salad on the side. Get the recipe for Cheesy Mushroom and Pancetta Bread Pudding »
Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)
A regional soup packed with egg noodles and pig parts, La Paz batchoy was born in the La Paz district of Iloilo city, in the province where chef Dale Talde’s mother was born. Talde’s version streamlines the traditional recipe, keeps the liver and intestines optional, and applies just enough shrimp paste to keep things funky. Get the recipe for Pork Noodle Soup with Shrimp Paste (La Paz Batchoy) »
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
Easy Chicken Parmesan
Simply bread your chicken (you could use veal or eggplant instead), fry it, layer with some easy homemade red sauce and mozzarella, and bake. Get the recipe for Easy Chicken Parmesan »
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