Drinks
Spiced Turmeric and Coconut Herbal Tea
A rich and toasty but not too heavy drink that uses that nutty coconut and coconut oil to bring out all the earthy flavors of turmeric.
Caffeine-free, no-waste, and way better than a tea bag
Featured in: Turn Kitchen Scraps and Leftover Spices Into Delicious Herbal Tea
Ingredients
- 10 cardamom pods
- 6 whole allspice berries
- 3 whole star anise
- 3 whole cloves
- 2 tbsp. unsweetened shredded coconut
- 2 pieces whole long pepper
- 2 pieces whole mace
- 1⁄2 tsp. ground turmeric
- 1 cinnamon stick
- 1 2-inch piece fresh ginger
- 1 scraped vanilla pod (optional)
- Raw honey, to taste (optional)
Instructions
Step 1
In a small pot over medium-high heat add the cardamom, allspice, star anise, cloves, coconut, long pepper, mace, turmeric, ginger, and vanilla pod (if using). Add two cups water and bring to a boil, then reduce to a simmer; let simmer 15-20 minutes. Strain into individual mugs and sweeten with honey if desired.
- In a small pot over medium-high heat add the cardamom, allspice, star anise, cloves, coconut, long pepper, mace, turmeric, ginger, and vanilla pod (if using). Add two cups water and bring to a boil, then reduce to a simmer; let simmer 15-20 minutes. Strain into individual mugs and sweeten with honey if desired.
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