This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.
Ditch the store bought stuff for the fresh taste of real corn, then whip up superlative tacos, tamales, and empanadas
Featured in: The Complete Guide to Understanding Masa
Ingredients
- 8 large tomatillos, husked and rinsed
- 2 tbsp. freshly squeezed lime juice
- 1⁄4 tsp. kosher salt
- 1 jalapeño, coarsely chopped (optional)in a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds.
Instructions
Step 1
In a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds. Spoon over corn tamales.
- In a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds. Spoon over corn tamales.
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