A snack-sized negroni with a savory agave twist from bartender Tristan Willey of Long Island Bar.
Featured in: Tiny Cocktails are the Best Thing Since Bitters
Ingredients
- 3⁄4 oz. tequila or mezcal
- 1⁄2 oz. Campari
- 1⁄2 oz. Punt e Mes sweet vermouth
- Orange twist, to garnish
Instructions
Step 1
In a cocktail shaker filled with ice, combine the tequila with the Campari and vermouth. Cover and stir until chilled, then pour into a chilled shot glass and garnish with an orange twist.
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