We now have a winner: Angel Holko's Manhattan ice cream, a brown sugar base bolstered with bourbon and cherries for good measure. Congratulations, Angel!

But that's far from the only great ice cream flavor you all suggested. Below, a tiny sampling of our favorites that we might just need to steal for ourselves.

Stephanie Reyna-Rich: Churro ice cream—vanilla base, swirls of cinnamon caramel, and cinnamon-y chunks of churro. Ch-ch-ch-churro!

Natalie Hill-Beyer: Dark chocolate wasabi ice cream with cashew pieces throughout

Sarah Sullivan Brown: Butter apple fritter! Brown butter base with pieces of sautéed apples and fritters (or doughnuts) with a cinnamon-sugar swirl.

Yana Gilbuena: Suman (sweet sticky rice) with mangoes and coconut caramel

Lin Shanks: Medjool date ice cream with crispy bacon bits and swirls of tangy blue cheese cream

Mariam Hosseini: Coconut & caramelized jaggery? Let's call that Lankan Delight. Saffron & Earl Grey with bits of frozen cream? Isfahan Dream.

Sara Hunt: A traditional baklava flavor with honey, walnuts, and sweet phyllo crisps would be lovely

Brian A Keating: An alfajore ice cream would be tasty, especially if the cookie pieces were coated in meringue

Melissa Miller Gunton: Earl Grey Ice cream base, blackberry jam swirl, lavender shortbread or crumble topping mixed in

MeMe Jay: Kettlecorn-flavored base with peanut toffee

@dani_old_fashioned: Fennel, orange, and dark chocolate

@tina_oh: Clementine and cream with saffron

@mimeow: Dirty Horchata—horchata ice cream swirled with espresso fudge

@carissafritts: One of my favorites that i have made: Olive oil, dark chocolate bits, sea salt and rosemary

@rosie.c.posie: Sweet cream with orange blossom and zaatar!

@redfernfarmnh: How about sea-salted Filipino turon—caramelized banana with sugared lumpia wrapper crisps

@sage_thursday: Pavlova ice cream with Manuka honey, fresh berries, and cinnamon toffee chunks

@shananerSweet: Corn with pandan ice cream swirled with blackberry coconut

@jeweles95: Pecorino and pear