Calavera Catrina

Name: Calavera Catrina
Cook time: PT0D0H5M
Total time: PT0D0H5M
Yield: makes 1
Ingredients: 1 1 ⁄ 2 oz. Reposado Tequila; 1 ⁄ 2 oz. cointreau; 1 ⁄ 2 oz. fresh lime juice; 1 ⁄ 2 oz. peeled cantaloupe, roughly chopped; 1 ⁄ 4 oz. orgeat; 1 ⁄ 4 oz. mezcal

Serves
makes 1
Time
5 minutes

MATT TAYLOR-GROSS

This tequila and cantaloupe cocktail from Edinburgh's The Lucky Liquor Co. is refreshing and fruity, making it the perfect summer drink.

Featured in: It's the Summer of Melon Cocktails

Ingredients

1 ¹⁄₂ oz. Reposado Tequila
¹⁄₂ oz. cointreau
¹⁄₂ oz. fresh lime juice
¹⁄₂ oz. peeled cantaloupe, roughly chopped
¹⁄₄ oz. orgeat
¹⁄₄ oz. mezcal

Instructions

Step 1

Combine tequila, cointreau, lime juice, cantaloupe, and orgeat in a cocktail and muddle; add ice and shake vigorously. Strain into a chilled coupe glass and spritz with mezcal before serving.