Travel

5 Essential Greek Snacks to Try in Thessaloniki

5 Essential Greek Snacks to Try in Thessaloniki

By KATHERINE WHITTAKER
Sayulita

Where Our Editors Traveled in March

By SAVEUR EDITORS
With Love

A New Restaurant Run by Refugees is Revolutionizing One of America’s Poorest Cities

By LESLEY PORCELLI
Choripán Will Put Your Hot Dog To Shame

Choripán Will Put Your Hot Dog To Shame

By KATHERINE WHITTAKER
Chicken Basquaise

Meet the Bakers, Cheesemakers, and Pepper Farmers of Basque Country

By JANE SIGAL
The New Tastes of Lisbon, One of Europe’s Most Underrated Dining Cities

The New Tastes of Lisbon, One of Europe’s Most Underrated Dining Cities

By JULIA COOKE
What It’s Like to Eat Breakfast Above the Clouds

What It’s Like to Eat Breakfast Above the Clouds

By KLAUS THYMANN AS TOLD TO ALEX TESTERE
What it’s Like to Eat in the Heel of Italy

What it’s Like to Eat in the Heel of Italy

By STACY ADIMANDO
8 Reasons to Fall in Love with Florence

8 Reasons to Fall in Love with Florence

By ADAM LEITH GOLLNER
Making Homemade Phyllo is as Easy as Pie

Making Homemade Phyllo is as Easy as Pie

By KATHERINE WHITTAKER
In Mongolia, Dinner Begins With a Whole Lamb and a Bottle of Vodka

In Mongolia, Dinner Begins With a Whole Lamb and a Bottle of Vodka

By DYLAN + JENI
Khachapuri Plate

A Field Guide to Khachapuri, the Indomitable Cheese Bread of Georgia

By BENJAMIN KEMPER
Watch One of Ireland’s Top Chefs Risk His Life to Get Great Herb(s)

Watch One of Ireland’s Top Chefs Risk His Life to Get Great Herb(s)

By SAVEUR EDITORS
Ireland’s Dingle Peninsula Knows How to Eat

Ireland’s Dingle Peninsula Knows How to Eat

By MICHAEL RUHLMAN
Clam Chowder Fries are the Poutine of the Future

Clam Chowder Fries are the Poutine of the Future

By DAN Q. DAO
Mocha Dacquoise

This Classic French Cake is the Hidden Gem of Louisville

By KEITH PANDOLFI

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe