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Travel
The Helvetia Ramp Supper
Sunday Dinner
By
R.W. APPLE JR.
April in Helvetia
By
SALLY SCHNEIDER
Real Hawaiian
By
KAUI PHILPOTTS
Fishing Camp Cooking
By
CYNTHIA HACINLI
Mrs. Kirkham Had a Farm
By
JOHN WHITLEY
The Spice and Color of Madras
By
MADHUR JAFFREY
Cooking of the French Alps
By
GASTON PINARD
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The Seven Wonders of Oaxaca
By
PEGGY KNICKERBOCKER
Looking for Lowcountry Cooking
By
BARBARA HAGERTY
Hidden Provence
By
MIREILLE JOHNSTON
Don’t Call It ‘Cajun’
By
GENE BOURG
After Nouvelle Cuisine
By
COLMAN ANDREWS
My Eternal Cuba
By
MARICEL E. PRESILLA
The Last French Restaurant in the World
By
COLMAN ANDREWS
Another Kind of Market
By
COLMAN ANDREWS
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