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Travel
Eating in Philadelphia: Tiffin and Indian Pizza
By
RUTH TOBIAS
Eating in South America: Pastries in Patagonia
By
MATTHEW CHAMBERLAIN
The Foods of Gujarat
The Deli Man
By
HUNTER LEWIS
French Holiday Feast
By
DAVID MCANINCH
Flavor’s Realm
By
TODD COLEMAN
Wild Times
By
DAVID MCANINCH
Bed, Breakfast, and More
By
KAREN SHIMIZU
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Gujarat: Land in Between
By
TODD COLEMAN
Eating in Oregon: The Portland Farmers Market
By
RUTH TOBIAS
Eating in San Francisco: Bar Tartine’s Head Man
By
RUTH TOBIAS
Eating in Texas: Cocktail Envy
By
RUTH TOBIAS
Eating in Los Angeles: Billiards and Biriyani
By
RUTH TOBIAS
Eating in Maine: In the Front Yard, Doug’s Seafood
By
RUTH TOBIAS
Jerusalem Mix
By
JAY CHESHES
Thanksgiving Across America
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