Tools

Japanese Cutlery, <em>Yanagi</em>

Japanese Cutlery, Yanagi

Paring Knife

Paring Knife

<em>Chinois</em>

Chinois

Chimney Starter

Chimney Starter

<em>Cazuela</em>

Cazuela

<em>Molinillo</em>

Molinillo

Lodge Sportsman’s Grill

Lodge Sportsman’s Grill

These Wine Openers Can Pop Even the Most Difficult of Corks

These Wine Openers Can Pop Even the Most Difficult of Corks

By SAVEUR COMMERCE TEAM
Eggs in a frying pan

The Best Splatter Screen for Frying Pans

By SAVEUR COMMERCE TEAM
OXO Good Grips Chef’s Precision Analog Instant-Read Thermometer

The Best Instant-Read Meat Thermometers

By SAVEUR COMMERCE TEAM
How to Pack a Plastic-Free Lunch

How to Pack a Plastic-Free Lunch

By ALEXANDRA LIM-CHUA WEE
cast iron

Everyone Should Own These Cast-Iron Kitchen Tools

3 Ways to Make Your Coffee Routine More Eco-Friendly

3 Ways to Make Your Coffee Routine More Eco-Friendly

By ALEXANDRA LIM-CHUA WEE
Your Desk Lunch Doesn’t Have to be Sad

Your Desk Lunch Doesn’t Have to be Sad

By SAVEUR COMMERCE TEAM
The Tools You Need to Dry-Age Beef at Home

The Tools You Need to Dry-Age Beef at Home

By MARA WEINRAUB
Break Your Plastic Habit and Switch to These Reusable Produce Bags

Break Your Plastic Habit and Switch to These Reusable Produce Bags

By ARIANNE JONES

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