Spanish-Portuguese

Saveur

Lemon Foam

Garlic-Steamed Manila Clams

Steam Clams with Ham in White Wine

SAVEUR Recipe

Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic

By SAVEUR EDITORS
Trout Stuffed with Serrano Ham

Trout Stuffed with Serrano Ham

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Beef Skewers

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Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

Grilled White Asparagus with Mushroom Mayonnaise

Grilled White Asparagus with Mushroom Mayonnaise

Escabeche of Fresh Sardines

Escabeche of Fresh Sardines

Saveur

Potatoes Stewed with Paprika and Chorizo

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Catalan Biscotti

Catalan Biscotti

Pork Belly with Caviar

Pork Belly with Caviar

Cannelloni with Truffle Cream

Cannelloni with Truffle Cream

SAVEUR Recipe

Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds

By SAVEUR EDITORS
Honeyed Roast Lamb with Spinach and Pine Nuts

Honeyed Roast Lamb with Spinach and Pine Nuts

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