Spanish-Portuguese

Menu: A Home-Style Dinner from Alentejo

Menu: A Home-Style Dinner from Alentejo

Portuguese Red Bell Pepper Paste (Massa de Pimentão)

Simply Red

By JUDY HAUBERT
Braised Pork and Clams (Porco à Alentejana)

Porco à Alentejana (Braised Pork and Clams)

By SAVEUR EDITORS
Convent Egg Sweet (Encharcada)

Encharcada (Convent Egg Sweet)

Portuguese Red Bell Pepper Paste (Massa de Pimentão)

Portuguese Red Pepper Paste (Massa de Pimentão)

Sopa de Tomate (Portuguese Tomato Soup with Poached Eggs)

Sopa de Tomate (Portuguese Tomato Soup with Poached Eggs)

By SAVEUR EDITORS
Pan-Fried Salt Cod Chips (Fritas de Bacalhau)

Fritas de Bacalhau (Pan-Fried Salt Cod Chips)

Entrecosto no Forno (Braised Spareribs and Potatoes)

Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Nuestra Casa

Friday Cocktails: Nuestra Casa

By HELEN ROSNER
Nuestra Casa

Nuestra Casa (Allspice and Pear Gin & Tonic)

Padrón Peppers with Serrano Ham

Padrón Peppers with Serrano Ham

Stone Fruit Rosé Sangria

Stone Fruit Rosé Sangria

Shrimp Mozambique

Shrimp Mozambique

Dolores's Brokenhearted Chicken

Dolores’s Brokenhearted Chicken

Galletas de Nata

Galletas de Nata

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