Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Spanish-Portuguese
Grilled Calçots and Asparagus with Romesco Sauce
How to Day Drink like a Spaniard
By
KYLE CHAYKA
Grilled Sangria
Roast Chicken with Saffron and Lemons
Charred Cauliflower and Shishito Peppers with Picada Sauce
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Gooseneck Barnacles with Lemon
Yes, We Can
ADVERTISEMENT
AD
AD
Ajoblanco (Chilled Almond and Garlic Soup)
By
SAVEUR EDITORS
A Spanish Gin and Tonic Party
Paella with Chorizo, Chicken, and Shrimp (Paella Mixta)
By
SAVEUR EDITORS
Patatas Bravas
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
Good-Luck Recipes for the New Year
Migas con Chorizo (Scrambled Eggs with Bread and Chorizo)
Napoleons
1
2
3
4
5
…
9
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe