Spanish-Portuguese

Tinto de Verano cocktail

Tinto de Verano

By SAVEUR EDITORS
Pan con Tomate

Pan con Tomate

By SAVEUR EDITORS
Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Salmorejo

Salmorejo

By ALEX RAIJ
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

21 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Clams in Sherry Sauce Recipe

Clams in Sherry Sauce (Almejas a la Gaditana)

By ALEXANDER LOBRANO
Book Club Sangria

Book Club Sangria

By SAVEUR EDITORS
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR EDITORS
Joan Roca of Catalan Spain

Joan Roca on Catalan Comfort Food, Kitchen Culture, and the Future of Fine Dining

By BENJAMIN KEMPER
Catalan Braised Pork Ribs With Chestnuts

Catalan Braised Pork Ribs With Chestnuts

By BENJAMIN KEMPER
Sopda de Ajo Castilian Garlic and Bread Soup

Sopa de Ajo (Castilian Garlic and Bread Soup)

By JOSÉ ANDRÉS
Venison Civet Spanish Stew from Catalonia

Venison Civet

By BENJAMIN KEMPER
Quail Civet

Quail Civet

By BENJAMIN KEMPER
Spanish Civet in Vielha, Catalonian Mountain Town

You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew

By BENJAMIN KEMPER
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY

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