Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Simple Weeknight Meals
Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Honey Grilled Chicken with Citrus Salad
By
FARIDEH SADEGHIN
Lentil Salad with Beets and Pomegranate
By
FARIDEH SADEGHIN
Salmon with Green Olive and Ramp Beurre Blanc
Whole Grilled Fish with Lemon (Riba na Rostilju)
Greek Mac and Cheese
By
SAVEUR EDITORS
“Everything” Potato Galette with Lox and Crème Fraîche
Mustard and White Wine Braised Chicken
ADVERTISEMENT
AD
AD
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
Morel and Asparagus Spaghetti
Linguine with White Clam Sauce
Salade Niçoise
Lamb Salad
Leek and Herb Frittata (Kuku Sabzi)
Sautéed Cod with Pea Cream
Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji)
Mu’er Maodou Shala (Wood Ear Mushroom Salad with Edamame)
Potato, Fontina, and Oregano Pizza
James Beard’s Beef Stroganoff
1
2
3
4
5
6
7
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe