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Seafood
Chicken and Shrimp Curry
By
SAVEUR EDITORS
The Shipwrecked Sailors & the Wandering Cod
By
LESLIE PARISEAU
Everyone in the World Loves Dried Cod
By
LESLIE PARISEAU
The Insider’s Guide to Norway’s Quite Possibly Actually Magical Lofoten Islands
By
LESLIE PARISEAU
The Ultimate Crab Dip
By
SAVEUR EDITORS
Grilled Stuffed Trout with Pebre Sauce
By
SAVEUR EDITORS
Rhode Island Clamcakes—Yes, Crisp Clam Doughnuts—Are the Perfect Taste of Summer
By
KAT CRADDOCK
13 Recipes That Make the Most of Old Bay Seasoning
By
SAVEUR EDITORS
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7 Canned Tuna Recipes That Go Way Beyond Tuna Salad
By
SAVEUR EDITORS
Basque Seafood Stew
By
HÉLÈNE DARROZE
Basque Pipérade with Seared Tuna Steaks
By
HÉLÈNE DARROZE
Provençal Stuffed Squid
By
DAVID TANIS
Deviled Eggs With Crab
By
YVES CAMDEBORDE
The Jersey Shore Seafood Scene is Changing—For the Better
By
CHRIS MALLOY
A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine
By
AMANDA ARNOLD
Eating the Arab Roots of Sicilian Cuisine
By
ADAM LEITH GOLLNER
Sprouted Seed and Grain Salad with Spiced Prawns
By
JESSICA KOSLOW
Nicaraguan “Rundown” Seafood Soup
By
SAVEUR EDITORS
Nicaragua’s Little Corn Island Delivers Central American Flavor Without the Tourist Traps
By
MICHAEL AMES
Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
By
SAVEUR EDITORS
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