Seafood

What’s a Balmain Bug, and Why Do Australians Love Them?

What’s a Balmain Bug, and Why Do Australians Love Them?

By STARRE VARTAN
peruvian ceviche

The Secrets of Lima’s Cutting Edge Ceviche

By NICHOLAS GILL
The Menaica Nets of Italy’s Cilento Coast

The Menaica Nets of Italy’s Cilento Coast

By KATIE PARLA
Joshua Skenes Has a Fleet of Fishermen and an Abalone Farmer on Retainer

Joshua Skenes Has a Fleet of Fishermen and an Abalone Farmer on Retainer

By JOHN BIRDSALL
This Farmer Thinks Kelp Will Help Save the World

This Farmer Thinks Kelp Will Help Save the World

By ALLIE WIST
Sussman Beer Mussels

12 Ways to Eat More Mussels

By SAVEUR EDITORS
Grilled Lobster with Cilantro-Chile Butter

14 of Our Best Grilled Shrimp and Shellfish Recipes

By SAVEUR EDITORS
saveur oceans cookbooks

Seven Quirky and Classic Cookbooks for Every Kind of Seafood Lover

By SAVEUR EDITORS
8 Exotic Fish You Should Know About

8 Exotic Fish You Should Know About

By STACY ADIMANDO
How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

By STACY ADIMANDO
Steamed Blue Crabs

Our 17 Best Summer Blue Crab Recipes

By SAVEUR EDITORS
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

9 Recipes that Prove Everything Tastes Better with Sherry

By SAVEUR EDITORS
plate of pasta puttanesca and a glass of red wine

12 Best Dishes for a Romantic Night In

By SAVEUR EDITORS
The World’s Most Dangerous Food Quests

The World’s Most Dangerous Food Quests

By ALLIE WIST
Kale Soup Recipe

Our 29 Best Holiday Soup Recipes To Make This Season

By SAVEUR EDITORS

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