Seafood

The World’s Most Dangerous Food Quests

The World’s Most Dangerous Food Quests

By ALLIE WIST
Kale Soup Recipe

Our 29 Best Holiday Soup Recipes To Make This Season

By SAVEUR EDITORS
Grano Arso Orecchiette with Cuttlefish and Fresh Basil

Grano Arso Orecchiette with Cuttlefish and Fresh Basil

By ANTONELLA MILLARTE
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

By ROBYN ECKHARDT
9 Ways to Make the Best Paella Ever

9 Ways to Make the Best Paella Ever

By JEFF KOEHLER
Strawberry, Watermelon, and Tomato Gazpacho

Strawberry, Watermelon, and Tomato Gazpacho

By SAVEUR EDITORS
Connecticut-Style Lobster Rolls

How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack

By STACY ADIMANDO
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

By STACY ADIMANDO
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER
Go Cook With Cuttlefish Ink, Our Favorite Form of Black Magic

Go Cook With Cuttlefish Ink, Our Favorite Form of Black Magic

By STACY ADIMANDO
Mussels with Coconut Sweet Chili Broth

Turn Mussels Into a One-Pot Meal With Coconut Milk

By SAVEUR EDITORS
Crab and Irish Whiskey Bisque Irish Recipe

Crab and Irish Whiskey Bisque

By MARTIN BEALIN
Ireland’s Dingle Peninsula Knows How to Eat

Ireland’s Dingle Peninsula Knows How to Eat

By MICHAEL RUHLMAN
Mussels with Coconut Sweet Chili Broth

Mussels with Coconut Sweet Chili Broth

By SINÉAD ROCHE AND THOMAS ASHE
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
seafood soup with ginger and yuzu kosho

Seafood Soup With Ginger and Yuzu Kosho

By DORIE GREENSPAN
Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

The Pines Seafood Chowder

Does This Landlocked Seafood Shack Serve New England’s Best Clam Chowder?

By HAWK KRALL

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