Seafood

Seafood Tower, Grilling

Scallop Recipes

Greek Sea Food

Greek Sea Food

By KATHERINE WHITTAKER
Luffa (Ridge Gourd) Shrimp Curry

Luffa (Ridge Gourd) Shrimp Curry

sardines

How The Sardine Became a Portuguese National Icon

By POLINA CHESNAKOVA
saveur supper manhattan

Bringing New Orleans Cooking (and Cocktails) Home

By KAT CRADDOCK
Exploring the Unique Seafood of Portugal’s Azores

Exploring the Unique Seafood of Portugal’s Azores

By JACQUELINE RAPOSO
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Feast of the Seven Fishes

An Eye-Opening Look at the Feast of the Seven Fishes

By STACY ADIMANDO
Pasta with Octopus Ragu and Stracciatella

Pasta with Octopus Ragu and Stracciatella

By SAVEUR EDITORS
This Summer Seafood Shack Isn’t Your Everyday Jersey Shore Restaurant

This Summer Seafood Shack Isn’t Your Everyday Jersey Shore Restaurant

By ADAM ERACE
Freekeh Salad with Fennel and Chiles

All Our Fishy Recipes from the Summer Oceans Issue

By SAVEUR EDITORS
Raw Oysters with Grilled Pineapple and Thai Basil

15 Oyster Recipes for When You Need to Go Beyond Raw

By SAVEUR EDITORS
A Guide to the Dried Seafood of Chinatown

A Guide to the Dried Seafood of Chinatown

By FUCHSIA DUNLOP
raw oyster

Raw Oysters with Lemon Oil and Urfa Biber

Fried Oyster Po'Boys with Kale and Tartar Sauce

Fried Oyster Po’Boys with Kale and Tartar Sauce

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