Seafood

Roasted Branzino with Broccoli-Stem Vinaigrette

Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight

By KAT CRADDOCK
Silky Salt Cod Brandade, By Way of Chicago

Silky Salt Cod Brandade, By Way of Chicago

By KAT CRADDOCK
Skillet Cod with Brown-Butter Tomato Sauce

Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

By KAT CRADDOCK
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

By JESSICA THOMPSON
ceviche

9 Ceviche Recipes for When It’s Too Hot to Cook

By SAVEUR EDITORS
Ceviche

Ceviche Carretillero (Peruvian Street Cart Ceviche)

By SAVEUR EDITORS
Seafood Pasta with Tomatoes, Chiles, and Mint

This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

By STACY ADIMANDO
Seafood Pasta with Tomatoes, Chiles, and Mint

Seafood Pasta with Tomatoes, Chiles, and Mint

By STACY ADIMANDO
Clams

Our Best Clam Recipes to Get You Chowdering Down

By SAVEUR EDITORS
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

By STACY ADIMANDO
Casamento's Fried Oyster Loaf Sandwich

Casamento’s Fried Oyster Loaf Sandwich

Video: How to Prep Squid

Video: How to Prep Squid

By SAVEUR EDITORS
Oysters St. Claude

David Bridges’ Oysters St. Claude

King Cod

King Cod

By BETSY ANDREWS
Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette

Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette

Orange-Marinated Gravlax

Orange-Marinated Gravlax

By SAVEUR EDITORS

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