Seafood

Seafood Pasta with Tomatoes, Chiles, and Mint

This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

By STACY ADIMANDO
Seafood Pasta with Tomatoes, Chiles, and Mint

Seafood Pasta with Tomatoes, Chiles, and Mint

By STACY ADIMANDO
Clams

Our Best Clam Recipes to Get You Chowdering Down

By SAVEUR EDITORS
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

By STACY ADIMANDO
Casamento's Fried Oyster Loaf Sandwich

Casamento’s Fried Oyster Loaf Sandwich

Video: How to Prep Squid

Video: How to Prep Squid

By SAVEUR EDITORS
Oysters St. Claude

David Bridges’ Oysters St. Claude

King Cod

King Cod

By BETSY ANDREWS
Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette

Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette

Orange-Marinated Gravlax

Orange-Marinated Gravlax

By SAVEUR EDITORS
Seafood Tower, Grilling

Scallop Recipes

Greek Sea Food

Greek Sea Food

By KATHERINE WHITTAKER
Luffa (Ridge Gourd) Shrimp Curry

Luffa (Ridge Gourd) Shrimp Curry

sardines

How The Sardine Became a Portuguese National Icon

By POLINA CHESNAKOVA
saveur supper manhattan

Bringing New Orleans Cooking (and Cocktails) Home

By KAT CRADDOCK
Exploring the Unique Seafood of Portugal’s Azores

Exploring the Unique Seafood of Portugal’s Azores

By JACQUELINE RAPOSO
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Feast of the Seven Fishes

An Eye-Opening Look at the Feast of the Seven Fishes

By STACY ADIMANDO
Pasta with Octopus Ragu and Stracciatella

Pasta with Octopus Ragu and Stracciatella

By SAVEUR EDITORS

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