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Seafood
Cajun Crawfish Eggs
Shrimp with Spicy Garlic and Tomato Sauce
Deep-Fried Prawns with Garlic Chile Sauce
Sea Scallops with Belgian Endive and Cherry Tomatoes
Sauteed Scallops with Chablis Cream Sauce
Lobster à la Nage
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Remoulade
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Lobster Broth
Lobster Tamarind Bisque
Mussels Steamed in Gueuze
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
Oysters in Champagne Sauce
By
SAVEUR EDITORS
Chuck’s Three-Day Fish Chowder
Chowder Country
By
MILES CHAPIN
Stewed Snails with Mushrooms
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