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Seafood
Clam Cakes
Crab–Potato Salad
True Clams in Ginger Sauce
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
The Fishmonger’s Table
By
COLMAN ANDREWS
Fritto Misto (Mixed Fried Seafood and Vegetables)
Tagliolini with True Clams
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
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Brodetto di Pesce (Adriatic Fish Broth)
Grilled Mussels (Terrée de Moules)
Red Snapper with Tomato Sauce, Olives, and Onions
Abbeville Omelette
Tuna Stew with Potatoes and Peppers
Shellfish Cocktail
Dried Shrimp and Dried Shrimp Paste Relish
Steamed Blue Crabs
By
SAVEUR EDITORS
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