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Seafood
Oysters in Champagne Sauce
By
SAVEUR EDITORS
Chuck’s Three-Day Fish Chowder
Chowder Country
By
MILES CHAPIN
Stewed Snails with Mushrooms
Shellfish Paella
Paella Valenciana
Valencian Pasta
Shrimp with Garlic and Cayenne
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Italian Food You’ve Never Dreamed Of
By
COLMAN ANDREWS
Fish Soup with Crayfish Ravioli
Stuffed Scallops Provençal-Style
By
SAVEUR EDITORS
Coming Out of Their Shells
By
REGINA SCHRAMBLING
Softshell Crab Sandwiches
Softshell Crabs à la Meunière
Lobster and Celery Root Salad
By
SAVEUR EDITORS
Fritto Misto di Mare
Stuffed Squid with Lobster Sauce
Crayfish and Vegetable Chowder
By
SAVEUR EDITORS
Seafood Salad
By
SAVEUR EDITORS
Summer Lobster Soup
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