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Seafood
Sicilian Seafood Stew with Almonds and Couscous
By
SAVEUR EDITORS
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Dungeness Crab Is the West Coast’s Holiday Treat
By
ELLEN FORT
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Stir-Fried Shrimp and Long Beans with XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
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Grilled Eel with Polenta
By
SIMON BAJADA
Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town
By
SIMON BAJADA
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
By
SAVEUR EDITORS
Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala
By
SAVEUR EDITORS
Broiled Oysters with Parmigiano and ’Nduja
By
SAVEUR EDITORS
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
SAVEUR EDITORS
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
By
SAVEUR EDITORS
Mum’s Red Prawn Curry
By
MEHER MIRZA
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