Seafood

Cuttlefish Cassoulet with Pork Sausage

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Mum's Red Prawn Curry

Mum’s Red Prawn Curry

By MEHER MIRZA
Meher Mirza and Mother Old Photograph for Indian Curry

Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe

By MEHER MIRZA
Bacon Beer Mussels

Bacon-Beer Mussels with Fire Toast

By MICHAEL SMITH
Ember Roasted Oysters on Coals

Ember-Roasted Oysters with Love Butter

By MICHAEL SMITH
Beach lobster cracking claw

Seawater-Poached Beach Lobster with Lemon Brown Butter

By MICHAEL SMITH
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR EDITORS
Salt and Pepper Shrimp from Peking Duck House

Salt and Pepper Shrimp

By SAVEUR EDITORS
Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine with Chiles

By FULVIO PIERANGELINI
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY
Stuffed Uhu recipe Sheldon Simeon

Stuffed Uhu (Parrotfish) with Lap Cheong

By SHELDON SIMEON
Mezcal Bottles

Make Your Scallops Sing with a Shot of Mezcal

By TAMMIE TECLEMARIAM
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
Sea Bass, Hibiscus Beurre Blanc

Salt-Baked Sea Bass with Hibiscus Beurre Blanc

By ALEXIA DUCHÊNE
Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous

By STEPHANIE BURT
Halibut with Wine-Braised Artichokes and Carrots

Seared Halibut with Artichokes à la Barigoule

By JILL MATHIAS
Roast Duck with Figs

Our Very Best Christmas Dinner Recipes

By SAVEUR EDITORS
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE

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