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Seafood
Brodetto di Pesce (Adriatic Fish Broth)
Grilled Mussels (Terrée de Moules)
Red Snapper with Tomato Sauce, Olives, and Onions
Abbeville Omelette
Tuna Stew with Potatoes and Peppers
Shellfish Cocktail
Dried Shrimp and Dried Shrimp Paste Relish
Steamed Blue Crabs
By
SAVEUR EDITORS
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A Steamed Crab’s Best Friend
By
JAMES OSELAND
Maryland Crab Soup
Oyster Stack
Lobster Cardinale
Smithfield Ham and Crab Sauté
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
By
SAVEUR EDITORS
Saffron Seafood Stew
Stir-Fried Scallops
Stone Crab Claw and Shrimp Cocktail
Chilled Stone Crab Claws with Mustard Sauce
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