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Seafood
Lobster Stock
Bouillabaisse
Shellfish Empanadas
Salmon with Avocado Relish
Tom’s Vladivostok Potato Salad
Black Pepper Crab
Striped Bass Stuffed with Swordfish and Shrimp
Red Chowder
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Frankland Estate Frankland River (Western Australia) Dry Riesling Isolation Ridge Vineyard 2006
By
PAUL LUKACS
Baked Salmon with Mayonnaise
By
SAVEUR EDITORS
Lobster and Avocado Salad
Poached Shrimp and Sautéed Scallops
Clam Cakes
Crab–Potato Salad
True Clams in Ginger Sauce
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
The Fishmonger’s Table
By
COLMAN ANDREWS
Fritto Misto (Mixed Fried Seafood and Vegetables)
Tagliolini with True Clams
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
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