Seafood

Broiled Stuffed Oysters

Savory Oyster Recipes

SAVEUR’s Best Clam Recipes

SAVEUR’s Best Clam Recipes

Fried Clams

Fried Clams

Italian Stuffed Clams

Italian Stuffed Clams

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

How to Prepare a Lobster Bake

How to Prepare a Lobster Bake

Salmon à la Nage

Salmon à la Nage

North American Crab

North American Crab

Crab Rangoon

Crab Rangoon

Crab Soup

Crab Soup

Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

Saveur

Herbed Fish-and-Rice-Stuffed Pastry

By SAVEUR EDITORS
Snails in Garlic–Herb Butter

Snails in Garlic–Herb Butter

Saveur

‘Deconstructed’ Compound Butter

Eat Drink Mother Daughter

Eat Drink Mother Daughter

By MEI CHIN
Catalan Contemporary Cooking

Catalan Contemporary Cooking

By COLMAN ANDREWS
Skewered Shrimp on Rosemary Branches

Skewered Shrimp

SAVEUR Recipe

Pocho Clams

Crab Sandwiches

Crab Sandwiches

Cockle Fritters with Aïoli

Cockle Fritters with Aïoli

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