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Seafood
Redfish on the Half Shell
Crawfish Feasts
Gulf Oystermen
By
ROBB WALSH
Chefs on Crabs
By
REGINA SCHRAMBLING
Briny Bites
By
SOFIA PEREZ
Catfish Simmered in Caramel Sauce
Oyster and Absinthe Dome
Potato-Crusted Lyonnaise Fish
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Maque Choux and Shrimp
Pride of the Delta
By
HUNTER LEWIS
A Hawaiian Pantry Staple
By
KAREN SHIMIZU
Miso-Glazed Fish
Rascal House Whitefish Salad
Lobster Ceviche with Limestone Lettuce
Lobster Spaghetti (Spaghetti all’Astice)
Shrimp with Feta
Seared Scallop Salad with Ponzu Sauce
Whole Roasted Red Snapper
Rolled Oysters
Mussels with White Wine, Parsley, and Garlic
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