Seafood

King Oscar Sardines

King Oscar Sardines

Bacon-Wrapped Sardines

Bacon-Wrapped Sardines

Mussels in White Wine

Mussels in White Wine

Crawfish Étouffee

Crawfish Étouffée

Seafood Chowder

Seafood Chowder at the Esquire Restaurant

Eating in Maine: In the Front Yard, Doug’s Seafood

Eating in Maine: In the Front Yard, Doug’s Seafood

By RUTH TOBIAS
Eating in San Francisco: Yuet Lee Seafood Restaurant

Eating in San Francisco: Yuet Lee Seafood Restaurant

By RUTH TOBIAS
Southern Glories

Southern Glories

By BEN MIMS
Ask a Mississippi Local

Ask a Mississippi Local

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Tuna and Pickled Onion Crostini

Eating in Los Angeles: The Freshest Ceviche

Eating in Los Angeles: The Freshest Ceviche

By RUTH TOBIAS
Italy’s Delicious, Diverse Cuisine

Italy’s Delicious, Diverse Cuisine

By JULIE WILSON AND CYNTHIA PSARAKIS
Little Fish, Big Benefits

Little Fish, Big Benefits

By ALLISON FISHMAN
L20: Esquire magazine’s best new restaurant of 2008

L20: Esquire magazine’s best new restaurant of 2008

Great Grilling: From Appetizers to Dessert

Great Grilling: From Appetizers to Dessert

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How to Eat Crawfish

Crawfish Boil

Crawfish Boil

Mexican Seafood Cocktail

Mexican Seafood Cocktail

Sartin’s “Barbecued” Crabs

Sartin’s “Barbecued” Crabs

Redfish on the Half Shell

Redfish on the Half Shell

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