Seafood

Connecticut-Style Lobster Rolls

11 Best Lobster Recipes for Summer and Beyond

By BENJAMIN KEMPER
Grilled Lobster with Cilantro-Chile Butter

Grilled Lobster with Cilantro-Chile Butter

By SAVEUR EDITORS
skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By JOANA SANTIAGO
deviled crab

Deviled Crab

By EMILY MEGGETT
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Oysters and Sea Beans

Raw Bar Season is Upon Us—Here’s What 3 French Wine Pros Pair With Their Oysters

By CAITLIN GUNTHER
South Carolina Grunt Fish

How To Clean a Fish So You Can Bring Your Catch Right to the Table

By FATIMA KHAWAJA
A platter of Lowcountry oysters

Recreate That Buck-a-Shuck Happy Hour At Home

By FATIMA KHAWAJA
Persian-style saffron fish with herbed tahdig

Saffron Fried Fish with Herbed Tahdig Rice

By SHAHPAR KHALEDI
Fried Fish

Beer-Battered Haddock

By SAVEUR EDITORS
Bottarga Squid Ink Pasta Recipe

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
Bottarga Ceasar Salad Dressing Recipe

Bottarga Caesar Dressing

By ERIC MONTAGNE
Bottarga Ingredient Spotlight from North Carolina

Once a Coastal Carolina Staple, Mullet Roe Is Making Waves Again with Local Chefs

By STEPHANIE BURT
Takoyaki Recipe

Takoyaki

By CAROLINE CARON-PHELPS
Sicilian Seafood Stew with Almonds and Couscous

Sicilian Seafood Stew with Almonds and Couscous

By SAVEUR EDITORS
Mussels with Pale Ale and Spicy Aïoli

Mussels with Pale Ale and Spicy Aïoli

By ELI SUSSMAN

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