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Seafood
Crispy Calamari with Pesto Mayonnaise
Menu: A Thai-Inspired Feast
Menu: A No-Cook Mexican Meal
Machbuss Rubian (Shrimp and Rice Pilaf)
Lobster Américaine with Asparagus and Tomatoes
Filet Oskar (Steak with Crab and Hollandaise)
Octopus Salad (Insalata di Polpo)
Chawanmushi (Japanese Egg Custard)
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Mexican Appetizers
Curried Mussels
Spanish Tapas Recipes
Poached Salmon with Saffron Sauce
Figaretti’s ‘Godfather II’ Linguine
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Brigtsen’s Oysters LeRuth
Brigtsen’s Jalapeño Shrimp Cornbread
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