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Seafood
Conch Soup
Seared Scallops With Finger Lime Beurre Blanc
Har Gao (Shrimp Dumplings)
Sautéed Sea Scallops with Caramelized Apples and Chicken Livers
Roasted Rainbow Trout with Lemon and Thyme
Linguine with Clams and Chiles
Menu: A Spanish-Inspired Tomato Feast
Salmon in Bengali Mustard Sauce
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Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)
By
SAVEUR EDITORS
Marinated Octopus Salad
Menu: A Tropical Luau
Beer-Steamed Crabs
Salsa de Tomatillo y Piña
Menu: A No-Cook Asian-Inspired Dinner
Salmon Croquettes
By
SAVEUR EDITORS
Recipe Comix: Farley’s Summer Seafood Boil
Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema
Back in Style: Verdicchio Wine
By
BETSY ANDREWS
Senegal: A Feast For All
By
JOHN O'CONNOR
Senegal’s Regional Cuisines
By
JOHN O'CONNOR
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