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Seafood
Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)
Menu: Fat Tuesday Feast
Mare e Monte (Scallops and Truffles with Beef Marrow)
Oyster Po’boy
Vuelve a la Vida
By
THE EDITORS
Menu: A Chinese New Year Dumpling Party
Le Bernardin
By
GAEL GREENE
Cioppino
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Hot Crab Dip with Pita Chips
Three Chimneys
By
THE EDITORS
Spiced Salt-Roasted Prawns
Veracruzan Seafood Cocktail (Vuelve a La Vida)
Scottish Crab Bisque (Partan Bree)
Shrimp Scampi
Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)
Celebrating the Feast of the Seven Fishes
By
GREG FERRO
Local Favorite: Cioppino
By
JAMES OSELAND
Grilled Spot Prawns with Finger Lime and Basil
Calamari with Potatoes and Peas
Ikan Sumbat (Chile Fried Fish)
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