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Seafood
Menu: A Coastal French Dinner
Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry)
Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)
Ikan Balado (Padang-Style Grilled Mackerel with Sambal)
Grapefruit-and-Seafood Ceviche
Seafood Soups and Stews
Pan-Fried Sole with Red Quinoa and Vegetables
Travel Guide: Marseille
By
ALEXANDER LOBRANO
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Pasta Shells with Artichoke-Clam Sauce
Calamari with Chorizo and Artichokes
Highlands Oyster Mignonette
Tommy’s Pompano en Papillote
Crab Imperial
Six Perfect Sauces for Crab
Snow Crab Recipes
Sauerkraut with Fish in Cream Sauce
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