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Seafood
Camusclim (Pasta and Shrimp Casserole)
Menu: Flavors of the Amazon
Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)
Menu: A Belgian Beer Dinner
Kitchen Alchemy: The Frigid Power of the Blast Chiller
By
AKI KAMOZAWA AND H. ALEXANDER TALBOT
Grilled Seafood Recipes for Summer
Menu: A New England Seafood Cookout
Dishes from Marajó Island
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Moqueca (Brazilian Fish Stew)
Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)
True Nordic
By
SHANE MITCHELL
Cane Syrup-Glazed Grilled Shrimp
Okra and Seafood Stew (Soupoukandia)
Salmon Starters and Mains
Shrimp Spaghetti (Spaghetti con Gamberi)
Grilled King Crab Legs
A Chef’s Night out on the Town
By
RICK MOONEN
Where The Fish Are Always Biting
By
DANA BOWEN
Cappesante al Forno (Baked Scallops with Parmesan)
Stuffed Mussels (Cozze al Pomodoro)
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