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Seafood
Menu: A Colorful Cajun Brunch
Seafood Soups and Stews
Tangcu Muli Rouwan (Sweet and Sour Pork and Oyster Meatballs)
Shrimp Mozambique
Cape Cod Commercial Hook Fishermen’s Association
Chilled Sea Urchin and Farro Pasta
Vancouver Dim Sum
By
DAVID SAX
Cozz’e Fasule (Mixed Pasta with Cannellini Beans and Mussels)
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A Dozen Things to Do in Boston
By
CATHERINE SMART
Salmon and Scallops à la Nage
Hangtown Fry
By
SAVEUR EDITORS
Menu: A Chilean Family Lunch
Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing
Stocks and Broths
Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)
Tortillitas de Camarones (Shrimp Fritters)
Light as a Feather: How to Make Perfect Tempura
Linguine with White Clam Sauce
Garides Saganaki (Shrimp with Tomatoes and Feta)
New England Clam Chowder
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