Seafood

Splendor of the Isles

Splendor of the Isles

By BRENDAN FRANCIS NEWNAM
Dungeness Crab Stock

Dungeness Crab Stock

Sardine and Swiss Chard Gratin

Sardine and Swiss Chard Gratin

Olive Oil-Braised Sardines with Fennel

Olive Oil-Braised Sardines with Fennel

Cured Sardines

Cured Sardines

White Bean and Sardine Stew

White Bean and Sardine Stew

Grilled Gremolata-Stuffed Sardines

Grilled Gremolata-Stuffed Sardines

LeRuth's Red Shrimp Rémoulade

LeRuth’s Red Shrimp Rémoulade

Galatoire's Rémoulade Blanc

Galatoire’s Rémoulade Blanc

Special Sauce

Special Sauce

By KEITH PANDOLFI
Minorcan Clam Chowder

Minorcan Clam Chowder

Sole with Mushrooms and Shellfish

Sole au Vin Blanc (Sole with Mushrooms and Shellfish)

Fennel Orange Tuna Salad

Fennel-Orange Tuna Sandwich

Lemon Pepper Tuna Sandwich

Lemon-Pepper Tuna Sandwich

Sushi Bar Tuna Sandwich

Sushi Bar Tuna Sandwich

Edamame Miso Tuna Sandwich

Edamame-Miso Tuna Sandwich

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