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Seafood
Curried Mussels
Spanish Tapas Recipes
Poached Salmon with Saffron Sauce
Figaretti’s ‘Godfather II’ Linguine
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Brigtsen’s Oysters LeRuth
Brigtsen’s Jalapeño Shrimp Cornbread
Brigtsen’s Jalapeño Shrimp Coleslaw
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Chreime (Spicy Tunisian Fish Stew)
Casamento’s Charbroiled Oysters
Crab Maison
Menu: A Classic New Orleans Dinner
Postcard: Restaurante Luis
By
CAMILLE BROMLEY
On the Water: Plaquemines Parish, Louisiana
Mr. B’s Barbecued Shrimp
Crawfish Etouffée
Upperline’s Oysters St. Claude
Oysters Rockefeller
Brigtsen’s Oysters Bienville
Brigtsen’s Pan-Fried Drum Fish with Shrimp Diane Sauce
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