Seafood

Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab with Avocado, Grapefruit, and Herb Salad

Linguine with Crab in Spicy White Wine Sauce

Linguine with Crab in Spicy White Wine Sauce

Water-Prince Corner Shop Chowder

Water-Prince Corner Shop Chowder

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Oysters in Gelée

Oysters in Gelée

Coquilles St-Jacques (Gratinéed Scallops)

Coquilles St-Jacques (Gratinéed Scallops)

Braised Pork and Clams (Porco à Alentejana)

Porco à Alentejana (Braised Pork and Clams)

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Marinated Sardine Crostini with Salsa Verde and Fennel

Marinated Sardine Crostini with Salsa Verde and Fennel

Black Bass with Chickpeas, Clams, and Chorizo

Black Bass with Chickpeas, Clams, and Chorizo

Fried Fish Pies (Pastels)

Pastels (Fried Fish Pies)

Seafood Bubbly Bake

Seafood Casserole: Bubbly Bake

Crispy Calamari with Pesto Mayonnaise

Crispy Calamari with Pesto Mayonnaise

Menu: A Thai-Inspired Feast

Menu: A Thai-Inspired Feast

Menu: A No-Cook Mexican Meal

Menu: A No-Cook Mexican Meal

Shrimp and Rice Pilaf (Machbuss Rubian)

Machbuss Rubian (Shrimp and Rice Pilaf)

Lobster Américaine with Asparagus and Tomatoes

Lobster Américaine with Asparagus and Tomatoes

Filet Oskar (Steak with Crab and Hollandaise)

Filet Oskar (Steak with Crab and Hollandaise)

Octopus Salad (Insalata di Polpo)

Octopus Salad (Insalata di Polpo)

chawanmushi

Chawanmushi (Japanese Egg Custard)

By SAVEUR EDITORS
Tostadas

Mexican Appetizers

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